Kashmir Indian Restaurant in Louisville offers an authentic taste of North Indian cuisine with a menu that impresses both vegetarians and meat lovers. The spotlight shines on their Non-Vegetarian and Vegetarian Thalis—carefully curated platters that bring a balance of flavors and textures. Standout dishes like Chicken Vindaloo, Lamb Saag, and Malai Kofta showcase rich sauces and tender meats, while vegetarian options such as Saag Paneer and Nav Ratan Korma deliver depth and spice. Their biryanis, especially the Shrimp and Lamb varieties, are fragrant and perfectly layered with basmati rice, nuts, and raisins. Side orders like mint chutney and tamarind sauce add fresh, tangy contrasts. Though some find the naan inconsistent, the overall experience offers bold, well-rounded flavors with customizable spice levels. Kashmir’s enduring reputation and warm service make it a go-to spot for those craving a genuine Indian meal in a welcoming atmosphere.